Grilled Rack of Lamb Asian Salad

Ingredients

• 2 8-bone racks of lamb, trimmed and frenched
• 1 cup soy sauce
• 6 cloves of garlic
• 1 cup red wine
• 1/4 cup olive oil
• 2 tablespoons red curry paste
• 2 tablespoons chopped ginger
• 2 tablespoons honey
• 1 tablespoon minced garlic
• 2 thinly sliced asian red peppers
• 4 tablespoons fish sauce
• 4 tablespoons fresh lime juice
• 1 tablespoon sugar
• 1 head of bibb lettuce
• 1/3 cup chopped cilantro

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag