Tilapia Tostadas
Ingredients
- 1 (15 ounce) can refried beans, warmed
- 1 avocado, peeled and sliced
- 1 bunch green onions, white and light green parts, sliced
- 1 head romaine lettuce, shredded
- 1 tablespoon canola oil
- 1/2 bunch cilantro, chopped
- 12 corn tostada shells
- 3 limes, cut into wedges
- 4 tilapia fillets, about 1 1/3 pounds total
- Salsa of your choice (optional)
- Sea salt and ground pepper to taste
- Sour cream (optional)
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