Ingredients
- 3 (6 inch) corn tortillas
- 1 teaspoon peanut oil
- 3 tablespoons refried beans
- 3 kalamata olives (sliced)
- 3 teaspoons stuffed green olives (sliced)
- 3 tablespoons salsa
- 3 teaspoons onions (diced)
- 3 ounces cheddar cheese (grated)
- 1 cup iceberg lettuce (thinly sliced)
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