Herb Cheese Frittata
Ingredients
- 12 eggs
- 1/2 cup (4 fl. oz./125 ml) heavy cream
- 1/4 cup (1/2 oz./15 g) chopped fresh herbs of your choice, plus a few whole leaves or sprigs for garnish
- Kosher salt and freshly ground pepper
- 1 cup (4 oz./125 g) crumbled goat cheese
- 2 Tbs. unsalted butter
- 1/2 cup (3 oz./90 g) halved cherry tomatoes
- 1/4 red onion, thinly sliced
- Extra-virgin olive oil for drizzling
- Flaky sea salt for sprinkling
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