Herb Jam with Olives and Lemon recipes

Name: Herb Jam with Olives and Lemon recipes
Ingredients: 4 large cloves garlic, halved; 1 pound baby spinach leaves; 1 large bunch flat-leaf parsley, stems discarded; 1/2 cup celery leaves, coarsely chopped; 1/2 cup cilantro leaves , stemmed; 1/4 cup extra-virgin olive oil; 12 oil-cured black olives, pitted, rinsed, coarsely chopped; 1 1/4 teaspoons Spanish sweet smoked paprika (pimenton de la Vera); Pinch of cayenne; Pinch of ground cumin; 1 tablespoon lemon juice, or more to taste; salt; freshly ground pepper