Swordfish Carpaccio

Swordfish Carpaccio

Swordfish Carpaccio

By thepinkdumpling.com
Serves 2

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Details
  • Servings:   2
  • Calories:   180
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • * 150gm swordfish fillet
  • * 2 tbsp lemon juice
  • * 1/2 teaspoon french or dijon mustard
  • * 1 tbsp olive oil
  • * salt and pepper
  • * 1 tbsp caper
  • * small handful of micro herb to serve
Instructions

Swordfish Carpaccio serves 2 original recipe by thepinkdumpling.com.

View original preparation instructions

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