Swordfish with Strawberry Salsa
Ingredients
- 1/3 cup balsamic vinegar
- 1 1/2 pounds swordfish steaks, 1 to 1 1/2 inches thick
- 1/3 cup coarsely chopped strawberries
- 1 tablespoon dried cranberries or golden raisins
- 1 tablespoon red wine vinegar
- 2 teaspoons chopped fresh cilantro
- 1/4 teaspoon grated lime peel
- 1 green onion, finely chopped (1 tablespoon)
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