Moroccan Turkey Tagine Stew

Name: Moroccan Turkey Tagine Stew
Ingredients: 2 tablespoons olive oil; 3/4 cup chopped red onion; 2 cups thinly sliced carrots; 2 cups thinly sliced parsnips; 2 teaspoons finely chopped garlic; 1 tablespoon ras el hanout seasoning; 1 (15 ounce) can garbanzo beans, drained, rinsed; 1 (14.5 ounce) can Hunt's® Diced Tomatoes, undrained; 1 (14 ounce) can chicken broth; 1/2 cup water; 1/2 cup chopped dried apricots; 1/3 cup chopped pitted prunes or whole raisins; 3 cups shredded cooked turkey; 1/4 cup chopped fresh cilantro; Greek yogurt and hot cooked couscous, optional