Orange Candied Onion and Mint Mignonette
Ingredients
- 1⁄3 cup cider vinegar
- 2 tbsp. sugar
- 1 small red onion, minced
- 1 cup dry sparkling wine
- 2 tbsp. minced mint
- 1⁄2 tsp. fleur de sel or kosher salt
- 2 (1″) strips orange zest, thinly sliced crosswise
- Oysters on the half shell, for serving
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