Puffy Chile Rellenos Casserole Recipe
Ingredients
- 6 cans (4 oz each) whole green chilies, drained
- 8 flour tortillas (6 inches), cut into 1-inch strips
- 2 cups (8 oz) shredded part-skim mozzarella cheese
- 2 cups (8 oz) shredded reduced-fat cheddar cheese
- 3 cups egg substitute
- 3/4 cup fat-free milk
- 1/2 tsp garlic powder
- 1/2 tsp ground cumin
- 1/2 tsp pepper
- 1/4 tsp salt
- 1 tsp paprika
- 1 cup salsa
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