Picadillo Stuffed Chiles Rellenos
Ingredients
- 5 large poblano peppers
- 2 tablespoons extra virgin olive oil
- 6 garlic cloves, minced
- 4 bay leaves
- 1 large white onion, diced
- 2 pounds ground pork
- 6 plum tomatoes, seeded and diced
- 1 can (6 ounces) tomato paste
- 2 cups water
- 2/3 cup sliced pimento-stuffed green olives
- 1/2 cup golden raisins
- 2 tablespoons cumin
- 2 tablespoons dried oregano
- 1 teaspoon kosher salt
- 1/4 teaspoon cayenne
- 1/4 teaspoon ground black pepper
- 4 slices Monterey Jack cheese
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