Charred Chili Rellenos recipes
Ingredients
- 4 large poblano peppers
- 2 TBS vegetable oil
- 3 cups corn, frozen or fresh
- 1 red onion, chopped
- 1 jalapeno, seeded and chopped
- 4 cloves garlic, chopped
- 1 15 ounce can fire roasted tomatoes (or regular works fine as well)
- 1.5 tsp cumin
- 1/2 tsp oregano
- pepper
- salt
- italian sausage
- 1 cup shredded mexican blend cheese or Chihuahua cheese
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