Vegetarian Chiles Rellenos with Fresh Salsa

Vegetarian Chiles Rellenos with Fresh Salsa

Vegetarian Chiles Rellenos with Fresh Salsa

By aol.com
30 minutes

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Details
  • Servings:   2
  • Calories:   704
  • Protein:   32g
  •  
  • Fiber:   21g
  • Sugar:   11g
  • Carb Total:   84g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   22g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 2 Count poblano peppers
  • 1 Count veggie stock concentrate
  • 5 Ounce bulgur wheat
  • 1 Count onion
  • 2 Count cloves garlic
  • 1 Can pinto beans
  • 1 Teaspoon cumin
  • 0.5 Cup cheddar cheese
  • 0.5 Ounce cilantro
  • 1 Count lime
  • 1 Count jalapeno
  • 2 Count Roma tomatoes
  • 1 Tablespoon olive oil
Instructions

Vegetarian Chiles Rellenos with Fresh Salsa serves 2 original recipe by aol.com.

View original preparation instructions

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