Dump and Bake Chiles Rellenos Casserole
Ingredients
- 6 (6 inch) corn tortillas
- 1 lb. extra-lean ground beef (use at least 96% lean, or substitute with 99% lean ground turkey breast or ground chicken breast)
- 2 (7 ounce) cans mild diced green chiles, drained
- 1 cup enchilada sauce
- 1 cup shredded cheddar or Monterey Jack cheese
- Optional garnish: sour cream, sliced green onion, sliced olives, diced avocado or guacamole
Instructions
Dump-and-Bake Chiles Rellenos Casserole serves 6 original recipe by theseasonedmom.com.
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