Baked Chiles Rellenos recipes
Ingredients
- 6 poblano chiles, roasted
- 3 tablespoons olive oil
- ½ pound ground chicken
- ½ medium onion, chopped
- 1 medium zucchini, chopped
- ½ cup fresh corn kernels
- ¼ cup cilantro, chopped
- salt
- pepper
- 1 large egg
- 1 cup panko breadcrumbs
- 1 lime, cut into wedges
- 2 tablespoons olive oil
- ½ medium onion, chopped
- 2 teaspoons New Mexico chili powder
- 1 28-ounce can whole tomatoes
- 6 chipotle chiles in adobo sauce (canned)
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