Grilled Chiles Rellenos Recipe

Ingredients

• 1 cup (8 oz) sour cream
• 2 tbsp lime juice
• 1/2 cup minced fresh cilantro, divided
• 1 small onion, finely chopped
• 1 tbsp butter
• 1 large portobello mushroom cap, finely chopped
• 1 small yellow summer squash, finely chopped
• 1 small zucchini, finely chopped
• 1 jalapeno pepper, seeded and finely chopped
• 1 garlic clove, minced
• 1 can (15 oz) black beans, rinsed and drained
• 2 cups (8 oz) shredded mexican cheese blend, divided
• 1 cup frozen corn, thawed
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp pepper
• 4 large poblano peppers, halved and seeded

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