Chiles Rellenos Stuffed with Yuca or Potatoes
Ingredients
- 3 to 4 large fresh poblano peppers (as many fit the bottom of a square baking dish)
- 1/2 onion
- 1 fresh serrano pepper (or fresh jalapeno pepper)
- 3 cloves garlic
- 6 ounces yuca (cassava root or potato if you can't get yuca)
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- 2 tablespoons sour cream
- 2 tablespoons chopped cilantro
- Salt and pepper
- 2 cups salsa (prepared ranchera salsa)
Instructions
Chiles Rellenos Stuffed with Yuca or Potatoes serves 6 original recipe by recipezazz.com.
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