Chile Rellenos with Adobo Sauce recipes
Ingredients
- 4 large, fresh poblano peppers
- 1 ½ cups shredded sharp or extra sharp cheddar
- 1 ½ cups shredded pepper jack
- 2 teaspoons Mexican oregano
- 2 teaspoons garlic powder
- 2 teaspoons mild chili powder
- 4 whole eggs
- ½ to 1 cup flour
- 6 guajilla chiles
- 1 ½ teaspoons salt
- 3 cups water
- ½ teaspoon apple cider vinegar
Instructions
Chile Rellenos with Adobo Sauce recipes serves 4 original recipe by lazygastronome.com.
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