Ingredients
- ¼ cup (75g) whole-egg mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- sea salt and cracked black pepper
- 140 g cabbage, shredded
- 1 small red onion, thinly sliced
- 4 dill pickles, sliced
- 2 tablespoons chopped chives
- 400 g sliced leg ham
- 200 g gruyère, sliced
- 8 slices sourdough bread, toasted
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