Pork Chops with Sherry Vinegar Sauce
Ingredients
- 4 (1 1/2-inch thick) center cut pork chops
- Salt and freshly ground black pepper
- 1 tablespoon peanut oil
- 1 tablespoon unsalted butter, plus 1 tablespoon
- 7 tablespoons sherry wine vinegar
- 3 tablespoons sherry
- 1 cup brown veal stock
- 1 tablespoon barbecue sauce
- 1 1/2 tablespoons Dijon mustard
- 2 tablespoons peeled, seeded, and chopped tomatoes
- 1 teaspoon minced chives
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