Seared Greens with Red Onion and Vinegar
Ingredients
- 2 tablespoons vegetable or other light oil, 2 turns of the pan
- 1/2 red onion, sliced
- 1 teaspoon mustard seeds
- 1 1/2 to 2 pounds red or yellow Swiss chard, stems removed and tops coarsely chopped
- 1/4 cup red wine vinegar
- Salt and pepper
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