Asparagus Tart
Ingredients
- 1 sheet of puff pastry
- 1 tablespoon of all-purpose flour
- 1 large egg, lightly beaten in a small bowl
- 1/4 cup grated Parmesan-Reggiano cheese
- 3/4 cup shredded Gruyere cheese
- 3/4 teaspoon red pepper flakes
- 1 pound of thick-stemmed asparagus, washed and ends trimmed
- Pepper
- Zest from 1/2 lemon
Instructions
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