Lemon and blueberry muffins

Lemon and blueberry muffins

Lemon and blueberry muffins


1 hour

Details
  • Servings:   12
  • Calories:   210
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   13g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 100g/4oz butter
  • 250g/9oz self-raising flour
  • 1 tsp bicarbonate of soda
  • 100g/3½oz golden caster sugar, plus 2 tsp for sprinkling
  • 100g/3½oz blueberries
  • 1 lemon, zest only
  • 2 free-range eggs
  • 150ml/5fl oz low-fat natural yogurt
  • 2 tbsp milk
  • 12 tsp lemon curd
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