Lemon Coconut Muffins
Ingredients
- 1 cup sugar
- ¼ cup unsalted butter, at room temperature
- ¼ cup good quality coconut oil
- Zest of one large lemon
- 1 tablespoon good quality lemon extract (see note)
- 2 large eggs
- 1 cup buttermilk
- 2 cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
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