Fig and Hazelnut Muffins

Fig and Hazelnut Muffins

Fig and Hazelnut Muffins

By Food52
Serves 15

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Details
  • Servings:   15
  • Calories:   256
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   15g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   17g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 14 tablespoons unsalted butter, at room temperature, plus more to grease the tin
  • 1 cup hazelnuts
  • 3/4 cup golden (or white) sugar
  • 1/4 cup light muscovado (or light brown) sugar
  • 2 eggs, at room temperature
  • 1 1/3 cup flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 small punnet fresh figs
  • 2 tablespoons demerara sugar
Instructions

Fig and Hazelnut Muffins serves 15 original recipe by Food52.

View original preparation instructions

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