Recipe: Asparagus Prosciutto Goat Cheese Frittata
Ingredients
- 8 large eggs
- 1/3 cup whole or 2% milk
- 4 ounces thinly sliced prosciutto ham, coarsely chopped
- 2 tablespoons olive oil
- 1 large leek, white and light green parts only, cleaned and thinly sliced into half moons
- 1 bunch asparagus (about 1 pound), ends trimmed and cut into 1-inch pieces
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 ounces fresh goat cheese, crumbled (about 1/2 cup)
Instructions
Recipe: Asparagus, Prosciutto & Goat Cheese Frittata serves 6 original recipe by The Kitchn.
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