Blueberry Pancakes With Maple Syrup
Ingredients
- 2 cups (300g) plain (all-purpose) flour, sifted
- 3 teaspoons baking powder, sifted
- ½ cup (110g) caster (superfine) sugar
- 2 eggs
- 2¼ cups (560ml) milk
- 75 g unsalted butter, melted
- ¾ cup (115g) frozen blueberries
- fresh blueberries, to serve
- maple syrup, to serve
- icing (confectioner's) sugar, for dusting
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