Japanese Style Meat and Potatoes
Ingredients
- 2 tbsp. vegetable oil
- ¾ lb. ground beef
- 1 yellow onion
- 1 large carrot
- 1½ tbsp. minced peeled fresh ginger
- ¼ c. dry white wine
- 1½ lb. potatoes
- 2 tbsp. packed light brown sugar
- 1 c. low-sodium chicken broth
- ½ c. water
- ¼ c. soy sauce
- salt
- 2 scallions, thinly sliced on the diagonal (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments