Ingredients
- 5 garlic cloves
- 2½ cups (packed) cilantro leaves with tender stems
- 2 cups (packed) parsley leaves with tender stems
- ¼ cup red wine vinegar
- 1 Tbsp. plus 1 tsp. Diamond Crystal or 2¼ tsp. Morton kosher salt
- 1 Tbsp. plus 1 tsp. dried oregano
- 2 tsp. crushed red pepper flakes
- ¾ cup extra-virgin olive oil, divided
- 1 cup plain whole-milk Greek yogurt
- 1 3½–4-lb. whole chicken, backbone removed, patted dry
- 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
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