Keto Tuna Salad Cups
Ingredients
- 4 large eggs
- 4 strips bacon
- 1/3 cup olive or avocado oil mayonnaise
- 2 tablespoons sour cream
- 1/4 teaspoon lemon zest plus 1 tablespoon lemon juice
- 1 stalk celery, thinly sliced
- Two 5-ounce cans tuna packed in olive oil, 2 tablespoons of the oil reserved and the rest drained
- 2 scallions, sliced
- Kosher salt and freshly ground black pepper
- 1 medium tomato, halved and cut into 8 slices
- 16 leaves Bibb lettuce
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