Instant Orange Cake

Instant Orange Cake

Instant Orange Cake

By Food & Wine
30 minutes

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Details
  • Servings:   4
  • Calories:   600
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   77g
  • Carb Total:   97g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 3 seedless oranges (about 10 ounces each)
  • 1/2 cup mascarpone cheese
  • 1 tablespoon sugar
  • 1 pound cake (12 ounces), brown edges trimmed off all around, cut lengthwise into 3/4-inch slices
  • 2 tablespoons Grand Marnier
  • 1/2 cup orange marmalade
  • A few sprigs of fresh mint for decoration
Instructions

Instant Orange Cake serves 4 original recipe by Food & Wine.

View original preparation instructions

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