Steamed Tofu With Shrimp Mousse

Steamed Tofu With Shrimp Mousse

Steamed Tofu With Shrimp Mousse

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   140
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
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Ingredients
  • 1/4 pound raw medium shrimp, shelled and deveined
  • 1/2 teaspoon chopped cilantro
  • 1 egg
  • 1 1/2 teaspoons rice wine
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1 package (16 ounces) soft tofu, drained
  • 2 tablespoons soy sauce
  • 1/2 teaspoon sesame oil
  • 1 green onion (including top) chopped
Instructions

Steamed Tofu With Shrimp Mousse serves 4 original recipe by Food & Wine.

View original preparation instructions

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