Ingredients
- 3/4 cup plus 1 tablespoon olive oil
- 2 tablespoons annatto seeds
- 2 medium-sized chicken breasts, cut into small chunks
- 1 small yellow onion, finely diced
- 1 small red pepper, seeded, cored and finely diced
- 2 cloves garlic, chopped
- 1/2 cup short-grain Spanish rice
- 1 1/4 cups chicken stock or broth
- Salt and freshly ground black pepper
- 1 cup canola oil
- 2 green (unripe) plantains
- 1/2 cup mixed pitted olives
- 2 tablespoons freshly chopped cilantro leaves
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