Tostones with Tuna Tartare
Ingredients
- Canola oil, for frying
- 2 plantains, peeled and cut into 1 1/2-inch pieces
- Kosher salt and freshly ground black pepper
- 1/2 cup Mexican crema
- 1/2 cup fresh cilantro leaves, chopped
- 1/4 cup sliced green onions, whites and greens separated
- 1 tablespoon adobo sauce (from a can of chipotles in adobo)
- 1 teaspoon grated fresh ginger
- 1 lime, halved
- Kosher salt and freshly ground black pepper
- 12 ounces yellowfin tuna, cut into 1/4-inch dice
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