Coconut Crab Cocktail
Ingredients
- 1 can (13 1/2 ounces) unsweetened coconut milk
- 1/4 cup fresh lime juice
- 2 tablespoons habanero hot sauce
- Kosher salt and freshly ground pepper
- 1 1/2 pounds lump crabmeat, picked over
- 1/4 cup chopped cilantro
- One 7-ounce bag plantain chips or tortilla chips
Organization Tags
Tags easily organize your Recipe Library
Comments