Avocado Gazpacho Shooters
Ingredients
- 3 large ripe tomatoes (about 1 1/2 pounds), cored and chopped
- 1 small onion, chopped
- 1 bell pepper, seeded and chopped
- 1 cucumber, peeled, seeded and chopped
- 3 cups tomato juice
- 2 tablespoons fresh lime juice plus 2 limes, quartered, for serving
- 2 avocados, peeled and chopped
- Kosher salt and freshly ground black pepper
- 1 jalapeno, seeded and chopped
- 1/4 cup chopped fresh cilantro or parsley
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