Spicy Gazpacho with Serrano Ham
Ingredients
- 3 c. torn or cubed stale country white bread, crusts removed
- 3 lb. ripe tomatoes, cored and coarsely chopped
- 4 serrano chiles, sliced
- 3 cloves garlic, coarsely chopped
- 3/4 c. extra-virgin olive oil, plus more for garnish
- 5 tsp. sherry vinegar
- 2 oz. serrano ham, thinly sliced into strips
- Chopped fresh parsley, for garnish
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