Ingredients
- 2 tablespoons dry yeast
- 1 1/2 cups warm water (110 to 115 degrees F), divided
- 1 cup granulated sugar, plus a pinch
- 1 stick unsalted butter, at room temperature
- 1/2 cup dry nonfat milk powder
- 1 teaspoons fine sea salt
- 2 large eggs
- 5 1/4 to 5 3/4 cups all-purpose flour, plus more as needed
- 1 stick unsalted butter, at room temperature, plus more for pan, plus 1/2 stick, melted
- 3 tablespoons honey, local preferred
- 1/3 cup dark corn syrup
- 1 cup packed brown sugar
- 1 1/2 cups pecans
- 1 tablespoon ground cinnamon
- 1 tablespoon granulated sugar
- Confectioners' sugar
- Water
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