Other Than Irish Soda Bread with Cumin Fennel andFigs

Ingredients

• 4 cups White Whole Wheat flour
• 3 cups white flour
• 1 cup fine ground organic cornmeal*
• 3 Tablespoons baking powder,sieved
• 2/3 cup white sugar
• 1/4 cup demerara/raw sugar
• 2 Tablespoons kosher salt
• 2 Tablespoons ground cumin (from toasted seeds)
• 2 teaspoons toasted cumin seeds
• 1Tablespoon Madras Curry powder (Penzey's NOW Curry POwder has the best flavor balance, not depending on SALT]
• 1 Tablespoons toasted fennel seeds
• 1/2 pound cold unsalted butter, cut in about 1 Tablespoon chunks
• 1 1/2 cups + 1 tablespoon buttermilk
• 4 large eggs, lightly beaten
• 1 1/2- 1 3/4 cup chopped dried black Mission or Turkish figs
• 1 1/2- 1 3/4 cup golden raisins
• 1 large egg for glaze
• 1 teaspoon kosher salt for glaze
• 1-2 teaspoons raw fennel seeds for glaze

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag