Double chocolate passion fruit tart
Ingredients
- 175g plain flour, plus a little extra for dusting
- 80g icing sugar
- 40g 70% cocoa powder, the best quality you can find
- 140g butter, chilled and cut into small cubes
- 2 medium egg yolks, lightly beaten
- 185ml whole milk
- 185ml double cream
- 60g white caster sugar
- 4 egg yolks
- 300g white chocolate
- 6 passion fruit
- 75ml caster sugar
- 100ml orange juice
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