Choucroute Nouvelle

Ingredients

• 12 links assorted large sausages
• 2 tablespoons butter
• About 1 bottle riesling
• Salt and pepper
• 1 head savoy cabbage, quartered, cored, and cut into ½-inch strips
• 1 tablespoon apple cider vinegar
• 1 tablespoon riesling
• 1 ½ tablespoons butter, plus 1 tablespoon
• 1 tablespoon olive oil
• 20 chives, quartered
• 2 tablespoons chopped fresh flat leaf parsley
• 1 teaspoon whole grain mustard

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