Shrimp Corn Chowder
Ingredients
- 4 tbsp. butter
- 2 c. chopped scallions
- 2 package Philadelphia Cream Cheese
- 1 tbsp. seafood seasoning
- 4 c. shrimp stock or fish stock
- 3 c. half-and-half
- 3 c. diced (1/4-inch) red potatoes
- 2 lb. large shrimp (see Tips)
- 2 can no-salt-added corn
- 1 can condensed cream of potato soup
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