Corn and Potato Chowder
Ingredients
- 1 tablespoon butter
- 1/4 pound bacon, diced
- 1 cup chopped onion
- 3/4 cup chopped green pepper
- Kosher salt and black pepper
- 1 tablespoon minced garlic
- 2 tablespoons flour
- 4 cups chicken broth or stock
- 4 cups peeled, finely diced all-purpose potato
- 1 1/2 cups shredded carrot
- 2 cups fresh or frozen corn kernels
- 1 cup half-and-half
- 1/2 teaspoon dried thyme
- Pinch of cayenne pepper
- 2 tablespoons chopped fresh Italian parsley
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