Tin Roof Beer Brined Pulled Pork Tacos Recipe with Pineapple Slaw

Ingredients

• Pork bone-in shoulder roast (5-7 lbs.)
• 20-pack soft white corn tortillas
• For Brine:
• 1 each yellow onion, diced
• 1 qt (32 oz.) water
• 5 12oz-cans (60 oz. total) Tin Roof Juke Joint IPA (or your favorite IPA)
• 1 cup kosher salt
• 1/4 cup granulated sugar
• 1 Tbsp white peppercorns, crushed
• 1 Tbsp black peppercorns, crushed
• 6 each bay leaves
• 1 Tbsp fresh sage leaves, roughly chopped
• 3 Tbsp rosemary, roughly chopped
• 1 each orange, quartered
• 1 each lemon, quartered
• 1/4 cup honey
• For Slaw:
• 1/2 head shredded green cabbage
• 1/2 head shredded purple cabbage
• 2/3 cup grated carrots
• 2 each fresh squeezed lime juice
• 1/2 pineapple, grilled and diced (baste in butter and sprinkle with sugar)
• 1/4 cup coconut sugar
• 1/4 cup Tin Roof Juke Joint IPA (or your favorite IPA)
• Kosher salt, to taste
• Black pepper, to taste

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