Recipe: Sheet Pan Crispy Salmon and Potatoes

Name: Recipe: Sheet Pan Crispy Salmon and Potatoes
Ingredients: 1/4 cup freshly squeezed lemon juice (from 1 medium lemon); 2 tablespoons olive oil, divided; 2 cloves garlic, minced; 2 tablespoons coarsely chopped fresh parsley leaves; 1 pound medium red potatoes, cut into 1/4-inch-thick slices; 1 bunch asparagus (about 1 pound), trimmed; 4 (6-ounce) skin-on salmon fillets, preferably about 1 1/4 inches thick; 1/2 teaspoon kosher salt, plus more fore seasoning; Freshly ground black pepper