Grilled Country Pork Chops with Grilled Peaches
Ingredients
- 1 ½ quarts water
- 6 tablespoons kosher or sea salt
- 1 teaspoon coarsely cracked black pepper
- Handful of thyme sprigs
- 2 cloves garlic, peeled and smashed with the side of a chef’s knife
- 4 bone-in pork loin chops, about ¾-inch thick
- 2 tablespoons unsalted butter
- 2 tablespoons bourbon
- 2 teaspoons honey
- 2 large freestone peaches (such as O’Henry or Elberta), halved and pitted
Instructions
Grilled Country Pork Chops with Grilled Peaches serves 4 original recipe by The Daily Meal.
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