Mussels Baked in Parchment with Apples and Bacon
Ingredients
- 1 ½ pound Mussels (well scrubbed, beards removed )30
- 3 slice thick cut bacon (cut crosswise into ⅓‑inch pieces)
- 2 shallots (peeled and thinly sliced)
- 1 ounce dry white wine
- 2 ounce apple cider vinegar
- 1 granny Smith apple (cored, peeled and small diced)
- 2 tablespoon unsalted butter (cut into ½‑inch chunks)
- 1 fresh thyme sprig
- ¼ teaspoon sea salt
- ¼ tablespoon freshly cracked black pepper
Instructions
Mussels Baked in Parchment with Apples and Bacon serves 6 original recipe by SippitySup.
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