Big Mussels with Garlic and Vermouth
Ingredients
- 2 tablespoons extra-virgin olive oil, 2 turns of the pan
- 2 cloves cracked garlic
- 1 small red onion, thinly sliced
- 1 1/2 pounds mussels -- ask at counter to check that they have been scrubbed
- 1/2 cup white dry vermouth
- 2 tablespoons chopped fresh parsley leaves
- Salt and pepper
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