Thai Flavored Mussels
Ingredients
- 1/2 cup light stock, such as vegetable, chicken, fish or dashi
- 1 shallot, minced
- 2 garlic cloves, sliced or minced
- 3 kaffir lime leaves, chopped or shredded, or 1 (4-inch) piece lemon grass, minced
- 1/2-inch piece ginger, minced
- 20 mussels (about 12 ounces), (preferably cultivated, or cleaned and bearded)
- 1 fresh chile pepper, red or green, seeded and chopped or sliced finely
- 1/2 cup boiling water
- 1 tablespoon lime juice
- 1 tablespoon mirin
- 1 tablespoon fish sauce
- 1/2 cup chopped fresh coriander
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