Almond and White Wine Mussels
Ingredients
- 1/2 cup almonds
- 3/4 cup packed fresh flat-leaf parsley leaves
- 1/2 teaspoon smoked sweet paprika
- 6 tablespoons (3/4 stick) unsalted butter
- 5 garlic cloves, thinly sliced
- Freshly ground black pepper
- 1 cup dry white wine
- 3 pounds mussels, rinsed
- [For Serving:] Crusty bread and lemon wedges
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